Catering

Contact your favorite O’Henry’s for details.

Note: Some items require a 24 hour notice.
(Not available on Crescent City Trade Exchange)

 

O’Henry’s Party Platters:

Crawfish Balls Tray…….$33.00

25 of our famous fried Crawfish Balls with Remoulade dipping sauce.

Chicken Tenders Tray…….$35.00

50 fried Chicken Strips served with Honey Mustard & BBQ

Sauce for Dipping.

Spinach & Artichoke Dip Tray……..$27.00

1.5 pounds of our creamy Spinach & Artichoke Dip served with Salsa, Sour

Cream and Tortilla Chips.

Fried Shrimp Tray…..$47.00

Three Pounds of large tail on Fried Shrimp served with your choice of

Tartar or Cocktail Sauce.

Fried Catfish Tray…..$37.00

Three Pounds of Catfish filets cut into bite sized strips & served with

Your choice of Tartar or Cocktail Sauce.

  • Crawfish & Corn Bisque Soup by the pint (16 oz)…..$10.00
  • Seafood Gumbo with rice on Side by the pint (16 oz)….$11.00

 

O’Henry’s Salad Pans:

Each pan is a half pan size (10” wide x 12” long x 4.5” deep)

Each half pan of salad feeds approx 6-8 people

Garden Salad Pan……$35.00

Crispy lettuce, tomatoes, croutons, cucumbers, croutons and Cheddar Cheese.  Served with  3 each (8 oz dressings) of your choice.

Ranch, Honey Mustard, 1000, Mango Pepper Jelly Vinaigrette, Italian, Remoulade, Italian Herb Vinaigrette.

  • Add Grilled Chicken to your Salad for $15 more

Caesar Salad Pan…….$30.00

Crisp romaine lettuce, Croutons, Caesar Dressing and Romano Cheese

  • Add Grilled Chicken to your salad for $15.00 more

Apple Pecan Spinach Salad Pan…….$37.00

Baby Spinach, Crispy Apple, Pecans, Bleu Cheese Crumbles(optional),

Tomatoes, Cucumbers tossed with our Mango Pepper Jelly Vinaigrette

Dressing.

  • Add Grilled Chicken to your Salad for $15.00 more

Shrimp Remoulade Salad Pan……$47.00 (24 hours noticed required)

Boiled Shrimp(50) and lettuce tossed with Remoulade Dressings and

served with tomatoes, olives and hard boiled eggs.

Chef Salad Pan……$39.00

Crisp lettuce, House roasted Turkey, Ham, Eggs, Bacon, Tomatoes,

Croutons, Cheddar & Monterey Jack cheese.

 

O’Henry’s Entrée Pans:

Each pan is a half pan size (10” wide x 12” long x 4.5” deep)

Each half pan of salad feeds approx 8-10 people

(12 inch loaves of French bread with garlic butter available…$4.50 each)

Monica Pasta Pan……$55.00

You’re choice of either Sautéed Crawfish or Shrimp tossed in

Penee Pasta with Moncia Cream Sauce and Pepper Jack Cheese.

Pasta Alfredo Pan……..$36.00 (24 hour notice required)

Creamy Alfredo Sauce over Penne Pasta tossed with Romano Cheese.

  • Add Grilled Chicken to your pasta for $15.00 more
  • Add Grilled Shrimp to your Pasta for $19.00 more

Jambalaya Pan…….$38.00 (24 hour notice required)

Chicken & Sausage Jambalaya

Red Bean & Smoked Sausage Pan………$33.00

Five pounds of Red Beans and plenty of smoked Sausage.  Served with

Rice.

Shrimp Etouffee Pan………$57.00 (24 hour notice required)

Our homemade Shrimp Etouffee served over rice.

Shrimp & Grits Pan………$69.00 (24 hour notice required)

Big Grilled Shrimp (80) served over our Creole Grits and topped with

Etouffee Sauce.

 

O’Henry’s Dessert Pan: (24 hour notice required)

Bread Pudding with Banana’s Foster Sauce……….$25.00

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